Saint Patrick School of the Terre Haute Deanery is hosting the 20th Annual Irish Dash on Saturday, March 11th in Terre Haute. The race is a growing community tradition during the local St. Patrick celebration festivities. The event will feature a 5K race, 5K walk, and 1 mile fun run.
Registrants after march 1 are not guaranteed a race shirt.
(presented to the following 5K Run finishers)
Overall Male and Female
Overall Masters Male and Female
Top 3 Finishers in each age division
Most IRISH Spirited Costume
Most GREEN Worn
5K Run Age Divisions
5K Run Age Divisions
1-10, 11-14, 15-18, 19-24, 25-29, 30-34, 35-39, 40-44 ,45-49, 50+
$25 per participant for the 5K Race
$20 per participant for the 1 mile Fun Rune
Entry fee includes: technical shirt, food, door prizes, entertainment, awards, and chipped timing by Timing MD.
Participants must be registered by March 1 to be guaranteed a race shirt.
Thanks to Bob Bowen Ford for being the Irish Dash 2023 Title Sponsor!
T-shirt deadline for the 2023 race is March 1. You can still register to walk/run after this date but are not guaranteed a race shirt.
Schedule of Events
7:30 am - Race Check In Begins
The Check In table located in the St. Patrick School Parking Lot.
9:00 a.m. - 1 mile Fun Run Begins
9:30 a.m. - 5K Begins
Races begin at the shamrock located at the intersection of 19th and Poplar Streets.
Awards and Door Prizes Following the Race – Presented at St. Patrick School.
1:00 p.m. - St. Patrick Parade Begins
Parade Route runs from 26th and Ohio to 19th and Ohio, then to 19th and Poplar.
We are actively monitoring the incidence of Coronavirus Disease 2019 (COVID-19) in our region and following guidance from local health departments and the Centers for Disease Control and Prevention (CDC) regarding large gatherings, including CDC recommendations on preventing the spread of COVID-19. We are taking extra precautions to ensure race day is as safe as possible. These mitigation procedures will include but are not limited to maintaining a social distance of six feet from others, masking, and sanitation of the premises.